Iconic Char Siew and Classic Noodles in Shah Alam
Restoran Meng Kee Char Siew 明記叉燒王 is a well-known establishment in Shah Alam, famed for its signature char siew and traditional wantan noodles. This no-frills eatery attracts crowds with its flavorful glazed char siew, which offers a perfect balance of sweet and smoky notes, accompanied by springy noodles and savory soups.
While the ambiance is simple and the parking can be challenging during peak hours, the value and taste keep patrons coming back. The menu also offers standout items like roast intestine and crispy chicken wings served with rich soy-based gravy. Despite some variations in portion sizes and occasional changes in meat tenderness, the restaurant remains a beloved spot for authentic Malaysian Chinese comfort food with excellent pricing.
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