Chocha Foodstore: An Elegant Culinary Gem in Kuala Lumpur
Chocha Foodstore nestled in the heart of Kuala Lumpur offers a refined dining experience that surprises and delights at every visit. This bar and restaurant impresses with its beautifully designed ambiance, blending original architecture with modern elegance that creates a cozy yet sophisticated atmosphere. The natural light pouring in through the central courtyard adds to the charm, making it a perfect spot for both intimate dinners and lively gatherings.
Guests frequently highlight the restaurant’s creative dishes, such as the prawn noodle with complex flavors and the expertly crafted tongue sandwich, which showcase the kitchen’s attention to detail and innovation. The exclusive selection of house wines is a standout feature, thoughtfully curated to complement the menu and elevate each meal. Service is attentive and friendly, contributing to a welcoming environment that invites diners to relax and savor each bite.
Whether you’re stopping by for a weekday lunch or a special evening out, Chocha Foodstore delivers a memorable experience defined by delicious food, elegant surroundings, and a carefully crafted wine list that sets it apart in the vibrant Kuala Lumpur dining scene.
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nur liyana
in the last weekNot sure last I come is for Mutasi Exhibition, located at the 2nd level of Chocha Foodstore, Pasar Seni. The artworks made from waste, plastic, and used items to everyone and free entry to visit. Mutasi Exhibition Second floor, Chocha Foodstore but it should be over by now, I come last 27th jun 25
Alice Yong (AliceJomMakan)
in the last weekHits and misses for modern Malaysian food, infused with French techniques and eclectic ingredients from East Malaysia. Baked yam atop sweet potatoes, avocado and salsa verde, umai (citrus cured red snapper) with laksa Sarawak paste and salted sinsilog (thick cut) noodles with local herbs and crispy Borneo salted fish piqued interest. The passable dishes for us are duck papas made from shredded Cherry Valley duck leg confit then fried in a panko coating served with gulai sauce, and sambal belado eggplant with roasted lentils. Flavours subdued except for the sambal topping of the eggplant dish. Although lemongrass brined chicken was adroitly cooked with nice crispy skin and juicy meat, the accompanying sambal tuhau and papaya pickles failed to grab us. Ditto for the flank steak with cincalok butter and cured egg yolk. Dessert of Cempiang (doughnut with spices and roasted sweet corn ice cream), jackfruit with black pulut custard and puffed rice, and bahulu with gula apong, burnt sabayon and coffee foam all sounded good but the actual taste profiles were underwhelming. They were okay but didn’t excite our tastebuds. Service had its ups and downs; they were anxious to collect back the printed menus (only pieces of paper!) throughout the evening even though there wasn’t many diners apart from our table of four. They did try hard to please though. The old school vintage setting is charming but do be mindful of the uneven flooring around the toilets area.
Fam YinHang
a week agoReiko
2 weeks agoThe course was very good. I was impressed by the delicate and elaborate cuisine, which is unusual for Malaysia. The wine was also delicious, and I would definitely like to visit the bar.
yijynn
3 weeks agoLoved the wine and cocktail selection here, and the seared flank steak tasted really good. Great place to relax and enjoy a nice meal.