Premium Fresh Seafood at Keong Kee Seafood Restaurant in Selayang
Keong Kee Seafood Restaurant (Selayang) is renowned for its top-tier fresh seafood sourced directly from its live supply center near Kuala Lumpur. Located in Selayang, this establishment delights guests with expertly prepared dishes such as Australian baby abalone in braised and salted egg yolk styles, Thai-style baby cuttlefish, and perfectly cooked tong sing pan steamed fish. The attention to detail extends even to the humble fried rice, showcasing the restaurant’s commitment to quality and flavor. With a welcoming atmosphere and attentive staff, Keong Kee is a must-visit for seafood enthusiasts seeking exceptional dining just outside the city center.

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