Exceptional Western and Pasta Delights in Petaling Jaya
Vary Pasta in Petaling Jaya is a beloved spot known for its authentic and flavorful Western cuisine and pasta dishes. Whether you’re craving a juicy chicken chop or perfectly cooked spaghetti, this restaurant delivers with skill and heart. Guests often praise the chicken chop for its juiciness paired with a mushroom sauce so rich that some say it’s like enjoying a bowl of mushroom soup on its own. The honey rum pork is another standout, marinated to perfection for a burst of flavor.
The pasta lovers will find the aglio olio here unforgettable, cooked to ideal texture with layers of flavor that keep diners coming back. The menu also features hearty options like spaghetti with smoked duck and meatballs, satisfying every palate. Beyond the food, the attentive service, such as promptly replacing spilled mushroom soup without extra charge, adds to the welcoming atmosphere.
Trusted by over 500 patrons, Vary Pasta offers a cozy dining experience with a menu that masterfully blends Western favorites and Italian-inspired dishes. It’s a top choice for those seeking quality Western food and pasta in the heart of Petaling Jaya.
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CARLZ KWAN
in the last weekStore is old, food is budget one
Br Ol
a month agoDined in for the vegetarian olio oglio. The dish was very salty, so I couldn’t finish it. The saltiness covered the spaghetti completely, so it didn’t taste like anything else.
Shathish Ravindaran
2 months agoThe spaghetti meatballs (Pork) is one of my favorite dish there. The price is also very reasonable in my opinion. The staff is all very friendly. Overall this is my go to Spaghetti spot.
SS SY
2 months agoLast Sat we ordered catering for 20 people. We had Spaghetti with Smoked Duck, Chicken chop with blackpepper & mushroom soup, Honey Rum Pork and Sauteed Veggies. All the food was delicious, especially the chicken chop. The chicken chop was so juicy and they cut it into smaller pieces for people to grab. The mushroom sauce was the best with it, and some even said eating the sauce was like drinking mushroom soup. The honey rum pork was marinated really well.
Sukie Low
2 months agoThe restaurant seems to be downsizing isn’t it?? We used to get pork chops every time we came, but now they say it’s sold out, even though we didn’t see any table ordering it, felt disappointed