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Opening Hours

  • Monday 12:00 PM - 03:00 PM
    06:30 PM - 10:00 PM
  • Tuesday 12:00 PM - 03:00 PM
    06:30 PM - 10:00 PM
  • Wednesday 12:00 PM - 03:00 PM
    06:30 PM - 10:00 PM
  • Thursday 12:00 PM - 03:00 PM
    06:30 PM - 10:00 PM
  • Friday 12:00 PM - 03:00 PM
    06:30 PM - 10:00 PM
  • Saturday 12:00 PM - 03:00 PM
    06:30 PM - 10:00 PM
  • Sunday 10:30 AM - 03:00 PM
    06:30 PM - 10:00 PM

Exquisite Cantonese Fine Dining in Bukit Bintang

Li Yen 麗苑, located in the heart of Kuala Lumpur‘s Bukit Bintang, offers an elegant dining experience that celebrates refined Cantonese cuisine. Esteemed for its meticulously crafted dishes, this restaurant delivers luxurious flavors and artful presentation, making every meal a memorable occasion.

Guests enjoy signature offerings like slow-cooked soft bone ribs with black sugar and perfectly roasted pork belly, notable for their tenderness and balanced flavor profiles. The deep-fried salt and pepper fish is a standout appetizer praised for its excellent taste and delightful crunch. The attentive staff, including knowledgeable hosts, ensure that each dining experience is seamless and enjoyable.

Whether indulging in a lavish lunch set or savoring individual specialties, Li Yen 麗苑 combines Cantonese culinary artistry with a sophisticated ambiance in Kuala Lumpur, ideal for both casual and special occasions.

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Google Reviews

4.0
304 reviews
  • yan yaa
    yan yaa
    in the last week

    The Peking duck is delicious, so I recommend making a reservation. The staff were also very friendly.

  • Lim SX
    Lim SX
    in the last week

    Quite disappointed with the dim sum. The taste was average—some dishes even below average—and it wasn't worth the high price tag, even though the service and atmosphere were as good as you'd expect from a 5-star hotel.

  • Huien
    Huien
    2 weeks ago

    For tourists, not Malaysians. Taste wise very mid and average

  • Guoh F
    Guoh F
    4 weeks ago

    It was utterly awful. The price was out of the question. It was like food from a five-star hotel street vendor.

  • Jimmy Yee
    Jimmy Yee
    a month ago