Exceptional Seafood Delights at Bukit Jelutong

Kayu Manis Seafood Bukit Jelutong Shah Alam is celebrated for its fresh and flavorful seafood dishes in the Bukit Jelutong area of Shah Alam. Guests frequently commend the excellent taste and reasonable prices, particularly appreciating the care taken to cook meals upon arrival, ensuring freshness.

The kam heong crab, broccoli with mushroom, and yang chow fried rice are standout dishes, praised for their delicious flavors and quality ingredients. While some find the bill on the higher side, many agree that the unique crab offerings and overall food excellence justify occasional indulgence. This restaurant remains a top destination for seafood enthusiasts seeking authentic and satisfying meals.

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4.0
711 reviews
  • Fikri66 Fikri66
    Fikri66 Fikri66
    4 months ago

  • Jibam Sahaja
    Jibam Sahaja
    4 months ago

    The worst service is slow. Wait close to 1 hour for just 1 item. So problematic.

  • Munirah Iman
    Munirah Iman
    5 months ago

    Overall not quite worth the price. Food was average for the premium pricing. You can definitely find tastier options elsewhere in the same price range. We had the chili crab (RM119/crab) — taste-wise it was okay, but the crab itself had very little meat. Buttermilk chicken was quite good, while the steamed fish was just average. What’s really disappointing is the complete lack of a physical menu. I understand using QR for ordering, but at least prepare a menu book for reference — especially for family diners with elderly. Even smaller tomyam restaurants still provide one. It’s just more efficient and considerate for a wider range of customers.

  • ayish reyky
    ayish reyky
    11 months ago

    sorry but I was expecting too much, I don't care about the price but for me I feel like eating at a food court, I think the food court food is good, the presentation of food is normal, the taste is very very normal, it has nothing to do with the price, sorry but your food was not good. there are so many places that are better, and I think you really need to improve, train your chef, improve your standardize recipe, presentation of food and the most one is taste. will not repeat, thank you, i hope u will improve

  • Haro Zonta
    Haro Zonta
    11 months ago

    Very good

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Opening Hours

  • MondayClosed
  • Tuesday 11:00 AM - 02:30 PM
    05:30 PM - 10:00 PM
  • Wednesday 11:00 AM - 02:30 PM
    05:30 PM - 10:00 PM
  • Thursday 11:00 AM - 02:30 PM
    05:30 PM - 10:00 PM
  • Friday 11:00 AM - 02:30 PM
    05:30 PM - 10:00 PM
  • Saturday 11:30 AM - 03:00 PM
    05:30 PM - 10:00 PM
  • Sunday 11:30 AM - 03:00 PM
    05:30 PM - 10:00 PM