Recipe for Springtime in Milano, Cocktail by Mixologist Mr. Datshana, Tamarind Hill, Kuala Lumpur, Malaysia

By (The Yum List)

Mixologist Mr. Datshana

Tamarind Hill’s Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in Milano

Springtime in Milano
Springtime in Milano is a perfect welcome to any Tamarind restaurant. It evokes a sense of excitement and at the same time cleans your palate in anticipation of the rich gastronomic flavours that you are about to enjoy.
Ingredients:Italian basil leavesWatermelon chunks Sour mix (Lime & Lemon)Sugar SyrupWhite RumCampari LiquorWatermelon LiquorWatermelon Juice
Method:1. Place some basil leaves in a sturdy glass and roughly bruise the them with a muddler to release the flavour. 2. Add watermelon chunks and continue to muddle both ingredients together.3. Add sour mix, sugar syrup, Campari, white rum and watermelon liquor. Stir well4. Top up with watermelon juice and further shake the cocktail, strain into a cone cocktail glass, and garnish with a slice of watermelon.
Springtime in Milano
Read about our experience at Tamarind Hill here.

Food Blog by: THe Yum List

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