A few weeks ago my breakfast adventure brought me back to the little hidden enclave by DUKE highway that is Kampung Ayer Panas’s wet market. Ever since I discovered the pork noodle place at Wenl Senh kopitiam, I’ve been wanting to check out the wet market, so I did.
the wantan mee stall at Ayer Panas wet market
I arrived there at around 7 in the morning, with activities at the market just about to pick up. The food court is located at the back part of the market, after scanning for a little bit, I decided to give the wantan mee stall a try.
When in doubt, choose the busiest stall/shop.
wantan soup, char siu, and a side of pickled green chili
Seating area is a bit of a premium around here, it seems like they never thought anyone would actually dine in when the architect drew up this place. You can sit right in front of the stall, or a few smallish tables scattered around the area. I was instructed to sit next to another stall that’s on holiday.
My plate of wantan mee came within minutes, and it was proper. The noodle properly moist, the charsiu, while not the best I’ve had, was quite savory and held its own. What I really like though, is the home made wantan that was served separately in a small bowl of soup. It was very flavorful and succulent, I think I can easily devour another 20 wantan if presented.
this traditional breakfast only costs RM 4 around here
The best thing about this place? It only costs RM 4 for that plate of classic breakfast. Order the same thing in Petaling Jaya or KL and you’ll be likely to part with RM 5 or RM 5.50.
I shall check out more places around here.
Pasar Ayer Panas
Jalan Ayer Keroh
Taman Ayer Panas,
43000 Kuala Lumpur
Food Blog by: KySpeaks