Good old fashion beef noodle is one of the must-try dishes in Macao or Hong Kong, and if you’re at Taipa area in Macao (where all the fancy big new casinos are), Chi Kei Ngao Chap is perhaps one of those places to check out.
Chi Kei is located at Broadway Food Street, a small street with some 40 different eateries across the road from Galaxy Macao, which itself is a huge establishment with way too many casinos & luxury hotels right next to The Venetian. Do use the overhead pedestrian walkway as the main road is a bit tricky to navigate on foot, not to mention illegal.
Chi Kei Ngao Chap has a fairly simple set up with a small tables both inside and outside the restaurants. Of course, the seating outside was perfect during the breezy late autumn afternoon when we were there.
We tried their beef noodle with offal (45 MOP) that came with a generous serving of various yummy parts perfectly cooked to a smooth and soft texture. The turnip based soup also gave it that natural sweetness which I thought was pretty good as well.
Additionally, they also serve beef offal hotpot (168 MOP) fit for a small party, with additional side orders you can add as well (check menu below).
The similar version of beef noodle in Malaysia would be the one at Pudu’s Yung Kee.