What do you do and how did you get into the industry?
I am an architect by design, but a restauranteur by birth. I own and operate Enak in Starhill, and currently run Ketuhar, located at Zell-V Wellness Hub. I got into the industry by chance after attending a meeting al…
The post Sherena Razaly, Enak – Malay Cuisine Redefined with a Contemporary Twist appeared first on The Yum List.
Food Blog by: THe Yum List