Recipe for Gariguettes Strawberries in a Crunchy Pastry with Light Vanilla Cream, Chef Tony Hoyle

By noreply@blogger.com (The Yum List)

Gariguettes Strawberries in a Crunchy Pastry with Light Vanilla Cream

Chef Tony Hoyle, Group Pastry Chef for YTL shares with The Yum List his recipe for Gariguettes Strawberries in a Crunchy Pastry with Light Vanilla Cream. Yum!

Gariguettes Strawberries in a Crunchy Pastry with Light Vanilla Cream

Servings: 6
Ingredients:
500gm Gariguettes strawberries50ml Whippped cream1 1/2 Vanilla pods150g Icing sugar6pcs Thin slices pastry20g Butter melted6pcs Mint leaves for garnish
For the Coulis:100g Gariguattes strawberries100g Caster sugar4tbsp Water1/2 Vanilla pod
Method:
Clean and slice all the strawberries. Set 100g aside for the coulis.
Pour the melted butter onto the slices of pastry, and pile the six slices on top of each other. Then cut into six portions and bake in an oven set at a temperature of 180

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