Recipe for Champaña de Chipi Chipi Cocktail by Venezuelan Chef Carmen Rawstron

By (The Yum List)

Venezuelan chef, Carmen Rawstron, shares with The Yum List one of her favourite recipes:

Champaña de Chipi Chipi Cocktail

Champaña de Chipi Chipi Cocktail

This cocktail is a recent invention that will make you think and feel as though you’re in the Caribbean… perhaps on a beautiful beach or just looking for seashells. Here we go:
Serves 6
Ingredients250ml fresh clams broth200ml mussel broth200ml concentrated red snapper bouillon 25ml aged rum 20ml lime juice1 teaspoon salt6 clams flesh 6 nice toothpickFrench lemon slice to garnish
MethodIn a bowl mix all the liquids, add the lemon juice, salt and stir.To serve add 75ml of liquid to a cocktail shaker and pour into a Martini glass.Using a toothpick, place the clam flesh inside the glass. Garnish with a slice of French lemon.
Enjoy and dream…

Read about Chef Carmen Rawstron here.

Food Blog by: THe Yum List

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