Finally I manage to free myself to try out the Wan Tan Mee recommended by my dad located at the heart of klang. (it is near the Maybank branch at Jalan Meru) I believe the older people will know this place, as the owner told me that he been selling at here for over 30 years. If you ask most of klang people, i think they will know this place. (except YOUNG man like me) If you have time, you should check out this funny ah see wan tan mee history revealed by suanie.

The highly recommended dish will be the Wan Tan (also called wonton, wanton) that literally means "swallowing clouds". This is the best Wan Tan i ate before so far. I feel so lucky for ordering additional Wan Tan that day. Trust me the Wan Tan is good, you should never miss this.

The Mama Kitchen was known by their Clay Pot Loh Shu Fun. It was first at Jalan Sultan by the name Seng Kee but later her daugther, Helen Long decided to expand the business by adding another branch in Taman Tun Dr Ismail, Kuala Lumpur. If you cannot read chinese, the sentence in red (see picture below) reads "The Well-Known Clay Pot Loh Shu Fun at Jalan Sultan". The direct translate of Loh Shu Fun would be "Rat Noodles" and i think the reason is because of the noodles look like rat tail. (round with pointed ends)

Normally chinese food is served cooked, but not to be surprised by the raw egg they served. See for yourself at the amount of minced meat (pork) you get for this big Clay Pot Loh Shu Fun priced at RM 10. This is the best Clay Pot Loh Shu Fun I tasted so far, if you know any that is more better don't forget to let me know. (use the comment)