KY eats – Scrambled Egg Banh Mi, Hanoi

KY eats – Scrambled Egg Banh Mi, Hanoi
Banh mi, or bread in Vietnamese, was developed in the 1950s as Vietnam’s own interpretation of baguette. It is a classic marriage between ingredients from both East and West – baguette, pate, and mayo from their French colonial times, and local ingredients such as pork, grilled chicken, or even cilantro. If you find yourself at ...

KY eats – Eel Porridge at Mien Luon Dong Thinh, Hanoi

KY eats – Eel Porridge at Mien Luon Dong Thinh, Hanoi
My style of travel usually involves minimal planning with a few points of interests we’d visit, and pretty much winging it rest of the way. After all, it’s always more exciting to have a bit of surprises and a sense of adventure while at a foreign land, isn’t it? Mien Luon Dong Thinh, fancy some ...

KY eats – Bun Cha Dac Kim, Hanoi, Vietnam

KY eats – Bun Cha Dac Kim, Hanoi, Vietnam
When it comes to Vietnamese food, pho usually gets all the glory, and to be fair, before I stepped foot on Hanoi, I too did not know the existence of this arguably superior Vietnamese dish – Bun Cha. Bun Cha Dac Kim, Hanoi For those who aren’t familiar, bún chả ( is a dish consists of ...