KY eats – Scrambled Egg Banh Mi, Hanoi

KY eats – Scrambled Egg Banh Mi, Hanoi
Banh mi, or bread in Vietnamese, was developed in the 1950s as Vietnam’s own interpretation of baguette. It is a classic marriage between ingredients from both East and West – baguette, pate, and mayo from their French colonial times, and local ingredients such as pork, grilled chicken, or even cilantro. If you find yourself at ...

KY eats – Bun Oc (snail soup), Hanoi

KY eats – Bun Oc (snail soup), Hanoi
Part of the charm of visiting a new city is to try some of the local dishes, and when it comes to Hanoi, there are plenty to choose from, with one of them being Bun Oc, or snail soup. bun oc hawker by the streets of Hanoi While this dish may sound a little weird ...

KY eats – Eel Porridge at Mien Luon Dong Thinh, Hanoi

KY eats – Eel Porridge at Mien Luon Dong Thinh, Hanoi
My style of travel usually involves minimal planning with a few points of interests we’d visit, and pretty much winging it rest of the way. After all, it’s always more exciting to have a bit of surprises and a sense of adventure while at a foreign land, isn’t it? Mien Luon Dong Thinh, fancy some ...

KY eats – Bun Cha Dac Kim, Hanoi, Vietnam

KY eats – Bun Cha Dac Kim, Hanoi, Vietnam
When it comes to Vietnamese food, pho usually gets all the glory, and to be fair, before I stepped foot on Hanoi, I too did not know the existence of this arguably superior Vietnamese dish – Bun Cha. Bun Cha Dac Kim, Hanoi For those who aren’t familiar, bún chả ( is a dish consists of ...