After finished reading fried-tomato's blog about Mee Hoon Kuih, it reminded me about one famous Mee Hoon Kuih in Semenyih- Chia Kee Restaurant .Their Mee Hoon Kuih is very stretchy and tender. There are a lot of this kind of stalls in Semenyih but i think this is one of the best among all the stalls. Other than selling Mee Hun Kuih, they also sell fried noodles, Wan Tan Mee, Yee Mee and etc.

Mee Hoon Kuih is a Hokkien dish. It is also known as Pan Meen and when people say about Mee Hoon Kuih, it means the dough is tore into pieces. The picture shows the typical Mee Hoon Kuih served with sayur manis and fried-anchovies in soup that I tried. I think they use anchovies(ikan bilis) as the main ingredient for the soup and because of that, it is sweet. Besides, they able to manage the timing of cooking very well because without the right timing, the Mee Hoon Kuih will come out sticky.