Well, heres another restaurant from JB that I wana share with you guys. Its called Restoran Permas On Kee.

I would say it is a typical chinese restaurant that you'll find in any other corner in Malaysia. So I'll just get straight to their signature dishes that I find its different from other places. The 1st dish is the Chicken Floss Taohu. Im not a chicken floss fan personally, however the sweetness of the floss is able to blend-well with the soury gravy, thus creating a swett-and-sour taste, a real soothing taste, its perfect as an appetizer. Sandwhiched between the floss and gravy is a TENDER soft home-made taohu, the 3 of them make them a great combination.

Continuation from my previous blog, introducing another JB's local specialty, Kueh Teow Kia. This stall that I tried is located in a shop (restoran Ka Hoe) behind Plaza Pelangi, at the end of a stretch of shops. Highly reccomended for pork lovers ;-)

The Kueh Teow Kia is served in soup. Its soup has the 5-spices (ng heong) together with some chinese herbs (tong kuai) taste. It really tastes different from the other kueh teow soup I've ever tried. its keuh teow is smooth, I wouldn't say its uper smooth, but its texture is really tender yet spongy. contradicting ay...;-p You can have a look how it looks like when served ;-)