Let start with the history of Hakka, before we talk about the nice Hakka food. Hakka people are migratory tribes of ethnic Han people originated from central. There is a mistaken view that Hakka cuisine is pragmatic and based on preserved foods. Hakka cuisine concentrates on the texture of food - the hallmark of Hakka cuisine. At here, they have a very nice seating and a very cosy surroundings.

The signature dish at Hakka Recipe Restaurant, "yong tau fu" 釀豆腐 (stuffed tofu cube) for this size it is only cost 80sen each. (ps, there are two tau fu in that)  The tofu cube was heaped with minced meat and braised with soup and some places they deep fried it till golden brown.

I believe a lot of Malaysian got influenced by Taiwanese Variety show that is bombing Malaysia television programme so if you plan to try some Taiwanese food, you might want to drop by to this restaurant. The lady boss of this restaurant is a Taiwanese, so i think at here you are able to try out pretty original Taiwanese food.

This is the "lu roh fan" 魯肉飯 (minced fatty pork served on rice) i ordered and this is a very typical Taiwanese dishes. I have not eaten this before, so i can't compare  but what i feel is the taste does not really suit the ordinary Malaysian Chinese tastes bud. We are in a multi race community so we somehow would prefer spicy food. (just like what i am, a curry lover)

Yesterday, i went to Passion Cafe at Damansara Perdana to have my lunch. This is the place that i wanted to share for long, this will be my third times there. This was the Cajun Chicken (RM12.90) i ordered. Even though it looks quite small portion at the first sight but it is kinda filling after all.