The taiwanese food search had continued, and now i had found some good taiwanese food that worth talking and i liked. First will be the pork chop, try it now or regret later. The pork chop comes with certain noodles but if you were to just order the pork chop, it is extra rm4.00. (i felt that it is a little expensive for that little portion)

This is the one i ordered the "chap choi" noodles, it tastes really good after you put in all the red chillies that come with the noodles. Not denying the chillies here is good.  

Attention to curry lovers or seafood fans, restaurant yu ai at SS2, petaling jaya will be your definite choice. This was my second visit, and everytime after the meal I will have a very satisfying feeling. Myself is a curry lover, so if you are someone like me too, then i think you will appreciate this. The price for this is RM13.00 (curry noodles, small) which may sound a bit ridiculous for some people (for my first time too) but as you "explore" further you will see more seafood inside this thick curry. The picture below shown how it look when the curry noodles served, and the picture above highlight the size of the prawn you get.

The curry seafood noodles comes with 3 large prawns, fish fillets, clams, dried oysters and the must have for curry: tofu chunks. For people who have a sensitivite stomach or non-spicy food taker then the seafood "qing tong" (soup) noodles will be your choice, for me that is the biggest lost but at least you still get the seafood enjoyment. For something more economical, then go for the soup noodles (without seafood) for around RM5 with fish balls and crab sticks. By the way, when you entered the restaurant you will see a writing "NO PORK SERVED" on your right, I think we will need our muslim friends to comment on this.