KY eats – Scrambled Egg Banh Mi, Hanoi

KY eats – Scrambled Egg Banh Mi, Hanoi
Banh mi, or bread in Vietnamese, was developed in the 1950s as Vietnam’s own interpretation of baguette. It is a classic marriage between ingredients from both East and West – baguette, pate, and mayo from their French colonial times, and local ingredients such as pork, grilled chicken, or even cilantro. If you find yourself at ...