KY eats -Penang style Loh Mee at Do Re Mi, Ara Damansara

Penang hokkien mee, or prawn mee as it is usually called here in Klang Valley, is one of the more iconic dishes from the island known for its good hawker food. While prawn mee is quite available this part of the country, its sister dish – loh mee, is quite a bit trickier to find. ...

KY eats – Penang Style Kuih Teow Soup, Hock Seng kopitiam, Ara Damansara

Kuih Teow Soup is one of my favorite Penang style hawker dishes, and unfortunately also something that is a bit tougher to find in Klang Valley due to the overlap that pork noodle & classic Teow Chew fishball noodle provides. So whenever I find a good one, I want to document them. Hock Seng Kopitiam, ...