Glen Grant Whisky Pairing Night And Canapes @ The Social, TREC KL

By (sharon loh)

It was a night filled with grins and giggles, specially curated canapes, and my first taste of Glen Grant – the main reason of my attendance that evening.

First up, I had the Glen Grant 10 Years served with Crab Spring Rolls, Sesame Prawn Toast and Smoked Salmon Blinis – also my favorite of the evening. The smoothneses and bitterness of Glengrant, worked harmoniously well with the sweetness of the smoked salmon and mini pancake. So good!Smoked Salmon Blini.Next, I had the Glen Grant 12 Years, which had hints of caramel, vanilla and fruity notes, served with Chicken Herb Sausage Rolls and Dragon Roll. A Japanese-Western-Fusion-mishmash if you’d asked me.The mini wagyu beef burger (though not mini enough to finish in a mountful) came together with the Glen Grant 18 Years. I thought the savory beef patty went quite well with the malty, caramel and sweet hints of the Glen Grant. Thank you Angelica for the picture!For dessert, I had the Glen Grant Major’s Reserve, which had a slightly drier texture and a fruity aftertaste too boost, served with creme-grant brulee. I wasn’t a huge fan of the dessert, but I thought the whisky complimented the final sweat course.Cheers!
Dinner was relatively carefree, with loads of small bites though not enough to fill my tummy full, and was completed in a jiff.

After that, I stayed around a bit more, mostly catching up with the rest, before making a move.

Thank you Glengrant for the invitation and The Social for preparing the feast.
The Social is located at:Address: E-G-01 & E-G-02, Electric Boulevard, Lot 434 Jalan Tun Razak, Seksyen 90 50400, Kuala Lumpur.Phone: 603-2110 2772Email:

Food Blog by: Spicy Sharon

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