The story of my experience on the Seksyen 14 Hai Keng restaurant chee cheong fun started out on a Monday morning when I posted a photo of chee cheong fun at Petaling Street on instagram and facebook.
With the motorcycle as my primary transport to work, I often have the luxury of stopping by for breakfast at different places in the morning prior to office hours. A source of daily envy for many other rat racers, but I digress…
Hai Keng kopitiam, located near Digital Mall at PJ Seksyen 14
It was from there that Elie left this comment “You made me want to eat chee cheong fun. Have you tried the Section 14 one?”
A couple replies later I got the location right, and 2 days later I found myself at Hai Keng kopitiam ordering my chee cheong fun at 7:20 am in the morning.
the chee cheong fun with yong tau foo was pretty good actually
Since the stall also offers yong tau foo, I added a piece of okra and red chili to go with the small plate of chee cheong fun (total RM 3). Truth be told, it was quite delicious, the chee cheong fun was smooth, and the yong tau foo pretty decent as well. The combination did make a good breakfast and I liked it.
I posted the photo on the same social networks and immediately found out that I had actually ordered from the wrong stall! Who would have thought that there are two different chee cheong fun stalls in the same kopitiam?
this is the “correct” old school chee cheong fun at Hai Keng
So I went there again the very next day to try out the “correct” chee cheong fun stall.
Hidden at the very back of the restaurant sits this unassuming stall that is manned by an old man and his son (I assume) serving old school Ipoh style chee cheong fun. I ordered a plate that comes with the sweet sauce, chili, and a side of pickled green chili too.
The chee cheong fun wasn’t warm, and the portion cost RM 3, same as the one with yong tau foo.
But it was a totally different experience. The chee cheong fun itself just somehow got it right. There are places where you have it just a bit too blant, or too sticky, or too thick, too sweet, too something. This stall just gets it right. It was delicious, and it was worth it.
If you’re a fan of chee cheong fun, this is a stall not to miss.
That being said, I didn’t regret the one with yong tau foo either. I guess two chee cheong fun stalls can indeed coexist in the same premise.
Hai Keng is located opposite Dae Jang Gum, a pretty good Korean restaurant especially if you’re a fan of Kimchi Jiggae.
Hai Keng Restaurant
24, Jalan 14/20,
Seksyen 14 Petaling Jaya
GPS: 3.110338, 101.635315