Best Food Network

By Monica Tindall Words: Sarah Rees Photos: Monica Tindall Who knew a humble mountain hut could become one of the must-go places in Sölden for traditional, local food with a view to dominate any conversation and distract you continuously from your date? It was only our seco… The post Gampe Thaya, Soelden, Austrian Mountain Food ...

By Monica Tindall Traditional Food Never Goes Out Of Style Words: David Stagg Photos: Monica Tindall 

Exciting things are happening in TTDI and one of them is the recent opening of a contemporary European restaurant 2ND FLR! Joining previous liquid-focused introductions … The post 2nd FLR, New European Style Restaurant in TTDI appeared first on ...

By Monica Tindall Words: Louise Miller Photos: Monica Tindall ‘I’ll meet you at Ours.’ It has a nice ring to it doesn’t it? Something you might write in a whatsapp message or say on the phone to a loved one. It’s this sense of home and familiarity that Jackie Leong was … The post OURS ...

By Monica Tindall What do you do and how did you get into the industry? I had a keen interest in cooking since childhood and once I completed school, I took up a degree course in hotel management and started off with the Taj Mahal group of hotel as a management trainee in the kitchen. ...

By Monica Tindall Monica Tindall From the sunny terrace of Gasthop Jipp the entire Adige Valley stretches below and before us. From the spectacular Dolomites ranges to the cities of Bolzano and Merano, we truly feel on top of the world. In the summer, the mountaintop offers cool res… The post Gasthop Lipp, South Tyrolean ...

By Monica Tindall Monica Tindall Importer of fine foods to Malaysia, The Great Australian Bite brings a new range of healthy items to Kuala Lumpur with their recently delivered Sweet Balsamic Reductions and Nutritional Lattes from Jomeis Fine Foods. With the hashtag #spreading… The post The Great Australian Bite Asia, Balsamic & Nutritional Lattes appeared ...

By Monica Tindall Monica Tindall On the hills just 20 minutes north of Bolzano lies the town and rolling slopes of St. Pauls. It’s here where terroir, passion and technology combine to create some of the regions’ most drinkable wines. The Yum List gets an inside tour of the viney… The post St. Pauls Wines, ...

By Monica Tindall Words: Craig J Selby Photos: Monica Tindall Reviewing restaurants, bars, and bistro’s enables some rather unique experiences. I have enjoyed countless wine-paired meals, even whiskey and beer-paired meals, but nothing quite prepared me for this exper… The post The Art of Grain[s] @ Five Sen5es, The Westin Kuala Lumpur appeared first on ...

By Monica Tindall Monica Tindall Situated in Italy’s prime Prosecco producing region of Valdobbiadene, Locanda Sandi is more than a beautiful small hotel, it’s a story, a way of life reminding us of simpler times of the past, and the perfect location to soak up the region’s w… The post Locanda Sandi, Great Hotel in ...

By Monica Tindall Words: Louise Miller Photos: Monica Tindall Sushi Azabu’s invitation to experience their Omakase menu came only weeks after I’d returned from the sushi capital of the world. The fond memories I’d created by sampling the incredible fish at Tsukiji m… The post Sushi Azabu, Omakase Menu, ISETAN The Japan Store appeared first ...

By Monica Tindall Monica Tindall One of the absolute delights of travel around Italy is the celebration of local cuisine and wine. If you truly eat local, you’re guaranteed a different experience in every region. Valdobbiadene is no different and it’s here at Locanda Sandi Re… The post Locanda Sandi Restaurant, Best Restaurant in Valdobbiadene ...

By Monica Tindall Words: Louise Miller Photos: Monica Tindall Nadodi had been on my wish list of dining venues ever since I’d read The Yum List’s first review of the place a few months ago. Molecular dining and engaging nomadic cuisine are descriptions that intrigue me s… The post Nadodi – Engaging Nomadic Cuisine and ...

By Monica Tindall Words: Louise Miller Photos: Monica Tindall If you’ve never visited Sri Lanka, you may not know that in addition to its stunning beaches, green hilly tea plantations and wildlife reserves, it enjoys a cuisine of tantalising flavours whose specialitie… The post Aliyaa, Sri Lankan Cuisine and Chilean Wine appeared first on The ...

By Monica Tindall Words: Craig J Selby Photos: Monica Tindall Dining at Nobu Kuala Lumpur is always a theatrical experience. Be it that stunning KL skyline, the meticulously-crafted presentation, professional and friendly staff (shout out to Leila, who is just fantastic as … The post Nobu Kuala Lumpur: New Osusume Menu & Special August Desserts ...

By Monica Tindall What do you do and how did you get into the industry? My name is Lim Heng Kit and I am a chef/restauranteur of Li restaurant. It started out as a second option after dreams of playing professional football. Both cooking and football have similar philosophies whereby … The post Lim Heng ...

By Monica Tindall Monica Tindall Nothing speaks Italian joy-of-life more than a chilled effervescent glass of Prosecco and it’s at Villa Sandi, in the Trevisian hills of Italy, that we discover the passion for a drop long rooted in tradition and fast growing in popularity. Vill … The post Villa Sandi and The Great Italian ...

By Monica Tindall Words: Louise Miller Photos: Monica Tindall Monica and I recently attended two wonderful dinners for which sommelier, Dinesh Kumar, had teamed up with Chilean wine producer, PengWine, to provide enjoyable pairings for Sri Lankan and southern Indian fl… The post PengWine, Premium Wines, Maipo Valley, Chile appeared first on The Yum List. ...

By Monica Tindall Monica Tindall Turning two years old in November, Stars Italian Gourmet Burgers is in one of the hottest locations to fill your tummy and satisfy your taste buds in Bolzano. Put together a charming city centre address, local ingredients, the friendliest team eve… The post Stars Italian Gourmet Burgers, Bolzano, Italy appeared ...