Sommelier, Marcel Altmann, Das Central, Soelden

By Monica Tindall

What do you do and how did you get into the industry?

I’m the sommelier and head waiter at Das Central. I go into the industry by a lucky coincidence. A friend of mine, who owns a restaurant in Vienna, asked me to work for him in his restaurant as managing director…

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Source: http://theyumlist.net/en/2017/10/marcel-altmann-sommelier.html

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