Interview with Olivier Pistre, Executive Chef, Shangri-La Hotel Kuala Lumpur

By Monica Tindall

What do you do and how did you get into the industry?
I started my culinary journey 25 years ago in my hometown in France. My parents were butchers and I developed a passion for food from my childhood.
As Executive Chef of Shangri-La Hotel, Kuala Lumpur, I am in charge o…

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