Interview with Chef Liou, Executive Chef of Le Meridien Putrajaya, Malaysia

By Monica Tindall

What do you do and how did you get into the industry?
I am the Executive Chef of Le Meridien Putrajaya. I got involved in the industry after being influenced by family who were coffee shop owners. At the age of 10, I was already was making coffee and serving customers an…

The post Interview with Chef Liou, Executive Chef of Le Meridien Putrajaya, Malaysia appeared first on The Yum List.

Food Blog by: THe Yum List

Leave a Reply