Interview with Chef Iker Fernandez, SPASSO, KL

By Monica Tindall

What do you do and how did you get into the industry?

As the Sous Chef of SPASSO Restaurant & Bar in MyTOWN Shopping Mall, my role is the menu creation for the opening, kitchen team training and development and preparation of food with our hearts. I was born and r…

The post Interview with Chef Iker Fernandez, SPASSO, KL appeared first on The Yum List.

…read more

Source: http://theyumlist.net/en/2017/10/chef-iker-fernandez.html

Leave a Reply

%d bloggers like this: