Interview with Chef David Caral, Mercat Barcelona Gastrobar, Bangsar

By Monica Tindall

What do you do and how did you get into the industry?
Two and a half years ago I opened my own restaurant here in KL, Mercat Barcelona Gastrobar. In Spain, gastronomy is a common daily topic of conversation, it is everywhere. From when I was a kid in the kitchen with my mo…

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