Daniel Boller, Executive Sous Chef, Shangri-La Maldives

By Monica Tindall

What do you do and how did you get into the industry?
I am Daniel Boller, the Executive Sous Chef of Shangri-La Maldives, recently promoted. This industry is a real passion for me and it was injected in me at a young age from my mother. She was my first mentor. Being able …

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Source: http://theyumlist.net/en/2017/09/daniel-boller-chef-shangri-la-maldives.html

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