KY eats – Yung Kee Beef Noodle at Restoran Kwai Hup, Pudu

By KY

Yung Kee Beef Noodle at Restoran Kwai Hup

A user commented that ever since I moved to Shah Alam, there’s been an influx of Shah Alam & Klang food entries with very few on PJ/KL, so here’s one that I thought is quite timely – the HK style Yung Kee Beef Noodle at Restoran Kwai Hup, Pudu.

Yung Kee Beef Noodle at Restoran Kwai Hup

This is certainly not a new establishment, but one of the really popular hawker eateries that I found out only recently via one of my colleagues.

A bit of research revealed that the proprietor spent quite a large chunk of his life in HK and brought the recipe back to Malaysia. The result is a version of beef noodle that is just slightly different from what we are used too. The broth is a little closer to the tangkak version, while the meat and innards are “fall off the bone” soft.

the default mixed beef (牛扎) with soup

Quite a few versions of beef noodle is available here.

Standard “ngau lam” style starts at RM 8 and comes with meat, brisket, and beef balls. Portion of beef is rather generous, and the melt in your mouth texture is really hard to beat. This place is becoming one of my favorites right after the first try, and I’ve returned for a few other visits since.

you can order just tendon, soft and tender tendon
you can order just tendon, soft and tender tendon

If you’re like me who loves really tender beef tendon, you’re in luck. RM 12 gets you a bowl of beef noodle with nothing but tendon cut in scallop size. Heaven on earth is what this is about, I had this on my first visit and will dream about the beef tendon every now and then.


there’s also “American Fat Beef”, striploin I suppose

If you want to get a bit more fancy, they have a RM 25 portion of “American Fat Beef 美国肥肉”, or striploin for your enjoyment. We tried this last weekend and thought while it was good, the striploin doesn’t separate itself as a much more superior product than their regular beef/innards, which was already very very good.

Additionally, I’ve read that they have Angus beef every now and then (especially on weekends) if you want to indulge yourself further more. Feel free to ask for recommendations.

For me though, I’ll be back for their regular “ngau lam” with extra tendons pretty often from now on, I suspect.

map to Kwai Hup kopitiam, Yung Kee Beef Noodle

Address:
Yung Kee Beef Noodle
Restoran Kwai Hup
24, Jalan Kancil, Off Jalan Landak
55100 Pudu, Kuala Lumpur
GPS: 3.136191, 101.712989
Tel: 012-215 8009
Hours: 8 am to 2-3 pm

Food Blog by: KySpeaks

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