Home cooked hokkien food@Ang Hoay Lor, Jalan Gurdwara, Penang

By foodventura

The sky was blue. Hardly any clouds. The ground temperature was possibly 35C. Two words: scorching heat. Yet, my customer was keen to introduce me this restaurant since he found out I am a hokkien hailing from the north. Ang Hoay Lor from outside, looked pretty unseemly, no bright red chairs or flashy signboards. Just […]

Food Blog by: Food Venturas

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