Penang is often know as the heaven of hawker foods, from char kuih teow to asam laksa, and kuih teow soup to nasi kandar. However, you don’t often hear people talk about ikan bakar, also sometimes known as ikan panggang as the locals like to call it, and that I think, is a grave mistake.
Here are top three different grilled fish places I think you should check out if you’re in Penang.
Ikan Bakar Adnan bin Hassan, Kampung Teluk Tempoyak
If you fancy a little drive to the southern end of the island, ikan bakar Adnan bin Hassan at Kampung Teluk Tempoyak is definitely a place worth checking out. There isn’t many choices of fish to choose from as they’re sourced from the local fishermen, but there are siakap, kerapu, jenahak, ikan merah, and bawah talang to go with prawns and crabs.
I also particularly like the way their fillet the fish with sambal on the inside for easy access to those tender and absolutely satisfying meat. Starting from RM 35 to about RM 50 per KG, these grilled fish isn’t heavy on the wallet either.
Just one thing, you gotta be quick to grab your share before your mates.
better get your share before your friends finish them all
Ikan Bakar Adnan bin Hassan
Medan Selera Kampung Teluk Tempoyak
11960 Bayan Lepas, Penang
GPS: 5.277330, 100.287968
Tel: 019-413 2572
Hours: 6pm – 11pm (Closed on Mondays)
Ikan Panggang stall at Song River, Gurney Drive
One of my favorite “kopitiam” ikan panggang (more appropriate since it’s not strictly grilled) stalls is the one at Song River, Gurney Drive. The fish is covered in a special sauce that has a strong presence of fermented beans, belacan, chili, and shallots. Together with the sambal, this makes for an excellent treat.
There’s always quite a selection of different fishes and squid, but my favorite is stingray since the meat soaks up the paste easily and there’s no fish bones to deal with.
The same restaurant also offers great chicken wings too.
full flavor with plenty of chilli and garlic
Song River Cafe
65 Persiaran Gurney,
GPS: 5.432392, 100.31738
Tel: 012-488 8275
Hours: dinner and supper
East Coast BBQ at Jalan Pinang food court, Penang
For those who love something slightly different than just fish, squid, or crabs, East Coast BBQ at Jalan Pinang food court is a place you must visit.
On top of the usual fish and squid, there are different types of shellfish and even vegetable for grilling. My favorite here would be their grilled scallops. Topped with garlic and spring onion, then grilled to perfection, this is an absolute must try for anyone who loves scallops. At RM 5 a pop, it’s quite reasonably priced as well.
Grilled brinjal is done with similar toppings and tasted fantastic, while the slightly spicy long bean might perhaps give you an illusion of having consumed enough vitamin C for the trip.
BBQ scallops, egg plant, and long beans
East Coast BBQ
Sungai Pinang Food Court
Jalan Sungai Pinang
Georgetown 11500 Penang
GPS: 5.400029, 100.325711
Tel: 04-281 0943
Hours: dinner and supper
Food Blog by: KySpeaks