KY eats – Penang Style Kuih Teow Soup, Hock Seng kopitiam, Ara Damansara

Kuih Teow Soup is one of my favorite Penang style hawker dishes, and unfortunately also something that is a bit tougher to find in Klang Valley due to the overlap that pork noodle & classic Teow Chew fishball noodle provides. So whenever I find a good one, I want to document them.

Hock Seng Kopitiam, Ara Damansara
Hock Seng Kopitiam, Ara Damansara

I previously wrote about the version at Do Re Mi kopitiam at Ara Damansara, well, this is an updated post as the stall is now moved to a new location just a few shops away at the corner, with this kuih teow soup guy running the whole show.

Note though that this is a kopitiam with more than just the kuih teow soup stall.

I spoke to the owner briefly about the history of his stall.

The guy decided to run this stall after retiring, picking up the family recipe originated from his grandfather & father’s stalls back in Penang, with the original stall started business way back in 1907, over a century  ago.

According to him, the soup takes 6 hours to prepare, starting from late at night until the wee hours to achieve that subtle yet sweet & savory taste that’s unmistakably a “proper” kuih teow soup signature.

chicken, duck, pork slices + fishball
chicken, duck, pork slices + fishball

As for ingredients, there’s chicken, duck, pork slices, as well as fish cake & home made fish ball. Add in kuih teow, bean sprouts, spring onion, garlic oil, some vege and a side of cili padi, you have a complete bowl of goodness perfect for a great start to the morning.

Penang style kuih teow soup with homemade fishball
Penang style kuih teow soup

If you’re a fan of kuih teow soup or comfort food in general, this one’s worth checking out.

map to restaurant doremi 123, Ara Damansara

Address:
Hock Seng Kopitiam
C-G-1, block c, Jalan PJU 1a/20b,
Dataran Ara Damansara,
47301 Petaling Jaya, Selangor
GPS: 3.120365, 101.578803
Tel: 012-332 2717
Hours: 6 am to 4 pm daily

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