Kame Sushi is one of the first Japanese restaurants in KL to offer omakase style dining. For those who aren’t familiar with the term, omakase simply means “a meal consisting of dishes selected by the chef”, so basically you tell the chef what you don’t eat, or allergic to, and the restaurant decides the rest.
Kame Sushi, Sri Hartamas
So in essence, you never really know what you’re going to get. In a good omakase restaurant, the chef usually decides on the menu based on what’s in season, and what he or she deemed the best they can offer based on the price, availability, and the skill set of those in the kitchen.
We first go to know about Kame from Cheesie, but it wasn’t until earlier this year that Haze and I decide to head there for her birthday dinner.
fresh imported sashimi
Since we had the meal was some half a year ago, name and exact ingredients in the dishes have became a bit fuzzy. In this post I could only describe what I remember from looking at these pictures, but better late than never, right?
Our course was priced at RM 350 per person, it was the 2nd most expensive from the menu at the time.
The dinner consists of mainly top grade seafood selections, starting with some of the best sashimi cuts. The oyster was fresh, sweet, and alluring. There were also tuna otoro (fatty tuna), yellow tail, snow crab, amaebi (sweet shrimp), hotate (scallop), and uni (sea urchin).
Then came the grilled items with more seafood and mushroom wrapped with wagyu beef, simple yet exquisite.
warm dish, light battered fried fish
Stewed dish and a lightly battered deep fried fish dish came next, and frankly the exact name of the seafood content escaped my mind. They were done just right and quite delightful even if not entirely special.
tuna belly , uni, ikura on sushi rice
Our main dish came in the form of minced tuna belly, ikura (salmon roe), uni (sea urchin), and hand grated wasabi on sushi rice. As a chirashi sushi lover, this was rather delightful. This rice dish was very rich and did its job as a highlight to the evening.
natto beans, Japanese pear
Dessert came in a couple slices of Japanese pear. They were as good as any Japanese fruits – soft, sweet, and fresh.
Ultimately though, at RM 350++, this omakase dinner was good, but in today’s level of competition with the likes of Oribe, SOU Omakase, and Sushi Azabu, you may find similar or even better value hunting around.
20, Jalan 31/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur
GPS: 3.162555, 101.648655
Tel: 03-2858 7739tel:03-2858 7739
Food Blog by: KySpeaks