Part of the charm of visiting a new city is to try some of the local dishes, and when it comes to Hanoi, there are plenty to choose from, with one of them being Bun Oc, or snail soup.
While this dish may sound a little weird at first, do remember that most of us readily eats all sorts of shellfish, clams, and even escargot, which isn’t at all too different from this Vietnamese offering.
We chanced upon this Bun Oc place by the streets at Old Quarter in Hanoi (you can find quite a number of these stalls) and decided to give it a try.
The snails are cooked and extracted out from its shells before being served in a sweetish soup base that’s packed with fresh vegetable and a hint of fish sauce (what else doesn’t have fish sauce in Vietnam?)
The dish usually comes with vermicelli to make it a meal, we opted out of the carbs since we had just completed a full meal prior. The snail has a subtle taste with texture that isn’t unlike topshell or well cooked shellfish, which was quite pleasant. I
‘d recommend anyone to give it a try. Good stuff.