By vkeong Khanom chin, or khanom jeen is a type of thin rice noodle that resembles a thicker version of rice vermicelli. The texture is somewhat different though, as it tastes smoother and bouncier, kind of similar to laksa noodle. Because of that, khanom jeen is simply referred to as Thai Laksa in some northern ...

By vkeong As someone who grew up in the 80s, Mamee Monster Noodle Snack is one of my favorite childhood snacks. These ready to eat crunchy instant noodle treat was affordable, convenient to eat and more importantly, tasty. And who could forget the seasoning powder that came together. It tasted so good that I would ...

By vkeong ** Still updating ** I just returned from a Media FAM trip to Kansai region in Japan recently. In this post I will share the itinerary planned for the trip which lasted 5 days and 4 nights. Kansai (関西) is the western region of Honshu with the three biggest cities being Osaka, Kyoto ...

By vkeong Kuih Keria is a unique Malay style donut that is more commonly found in Melaka. It is basically deep fried sweet potato dough covered in sweet Gula Melaka glaze. Depending on the recipe of choice, sometimes honey and a mix of rock sugar and caster sugar are used instead. When done right, the ...

By vkeong Kuih Keria is a unique Malay style donut that is more commonly found in Melaka. It is basically deep fried sweet potato dough covered in sweet Gula Melaka glaze. Depending on the recipe of choice, sometimes honey and a mix of rock sugar and caster sugar are used instead. When done right, the ...

By vkeong When one thinks of chicken rice in Melaka, it’s usually chicken rice balls. But chicken rice ball is mostly prepared by the Chinese and halal ones are extremely rare. Luckily, there are plenty of halal chicken rice options in Melaka and many of them are as good as the non halal versions, albeit ...

By vkeong If you love Hong Kong culture then you have a big reason to rejoice. Honolulu Cafe (檀岛香港茶餐厅), known for their delicious egg tarts and award-winning coffee and milk tea, are opening up their first outlet soon in Malaysia at Sunway Pyramid. Widely recognized as the pioneer in Hong Kong’s ‘cha chan teng’ culture, ...

By vkeong Nasi Lemak Ujong Pasir is one of the longest standing nasi lemak berlauk stalls in Melaka. Interestingly, it operates in a Chinese coffee shop which also houses a couple of other Malay food stalls. A standard plate of nasi lemak here comes with a good serving of sambal, kangkung (it’s a Melaka thing) ...

By vkeong IndoBowl is interesting because it claims to be the first Indomie cafe in Malaysia. Shortly after their opening, they went viral because people were intrigued by their Indomie noodle offerings. Instead of frying the instant noodles like how Maggi Goreng is prepared, the Indomie is simply tossed in packet seasonings. Then, meat toppings, ...

By vkeong Before Mango Float Royale Melaka started their business in Sungai Putat, the site was already known for mee kari. Mee Kari Sungai Putat has been around since 1990 and is currently managed by the 3rd generation of the same family. Now, both businesses are complementing each other, as those who come for mango ...

By vkeong Some of you may have noticed that I have been sharing a lot of video contents from MyMakanTV. It is in fact a new social media venture me and my wife SL have been working hard on in the last 2 months. Here’s our latest project I would like to share with you, ...

By vkeong Although I have been a frequent visitor to Melaka, Roti Canai Kayu Arang was completely new to me. In fact, I have never heard of it until last month. Roti Canai Kayu Arang Posted by My Makan TV on Sunday, September 10, 2017 If there’s anything you need to know before coming here, ...

By vkeong The truth is, there is only so much street food you can eat in Taiwan before you get bored. By the fourth day we were already hankering for something different and we wanted to enjoy a proper sit down meal. For that, we headed to Le Blé D’or in Q Square shopping mall. ...

By vkeong When SL told me we were going to Kuala Pilah for Malay style char koay teow, I must admit I was a skeptic. After all, shouldn’t one be heading to Penang for that? But once I tasted Adwa‘s char kuey teow, I was not only truly impressed, I can also say with confidence ...