By foodventura The routine we all must have to usher in a brand new lunar new year! Wishing all foodieventurers a prosperous and blessed Chinese New Year and much wealth and happiness flow in this Horsey year! Cheers to another prosperous year ahead! foodventurasFiled under: chinese, Home cooked, malaysia, taiping Food Blog by: Food Venturas ...

By foodventura Right after an awesome breakfast session at Tiong Bahru, I started to surf online for popular bakeries nearby, and parisian based-Artisan popped up with gorgeous pictures of their famous croissants! Spark and spur of the moment, off to Great World city! Battle of the 2Cs, coming up! Who will win my heart? Artisan….or ...

By foodventura It proves to be quite handy living in the city centre itself, especially nearby City Hall. Easily accessible to MRTs and buses…and Tiong Bahru bakery! After a good night’s rest, I am all ready and energized to have some good quality breakfast! There was already a queue at 1030 am, and the pungent ...

By foodventura Sometimes…you can get awesome quality dining experience like in restaurants by visiting the grocery store..especially after 8 pm! (Some perishable items go on discount!) 3 gigantic pieces of honey baked ham for SGD 2.89! A big triangular slab of brie..SGD7! Sigh. In Malaysia, this would have cost RM20 over. Is there such thing ...

By foodventura Jap food in Singapore is always a few notches higher in terms of quality. Without conversion, places like Ichiban Boshi, Sushi Tei etc are affordable every day meals to locals..where as places like these back in Malaysia are above the average every day consumption. Although I’ll end up paying slightly more than in ...

By foodventura Who would have known this tiny little shop serves awesome northern indian food, especially chappati! Don’t be fooled by its overly normal looking decor…. The chappati’s freshly made, grilled on a flat hot pan with butter and ghee. The outcome…crunchy, crispy yet fluffy on the inside chappati. Unexplainably yums!!! Some side dishes to ...

By foodventura This was my first time having a meal at Kinaree after hearing several compliments from friends regarding this restaurant. I had a lovely catching-up-with-each-other lunch with some old friends before 2013 closes.The decor of this place makes you feel like you are entering a spa rather than a restaurant. Maybe a little too ...

By foodventura Since it was the year end and many people are already on leave for the festive season, the roads are a little clear, so Douf and I decided to foodieventure a little further. We were driving blindly and somehow ended up in Kota Damansara. And we found a parking right in front of ...

By foodventura What is more suckier than being sick in Penang, haven for awesome food, is being sick under the scorching hot weather. The sun was literally burning my skin. We no choice but to hide somewhere nearby with air conditioning to avoid myself getting even more sick. As we were nearby this area, my ...

By foodventura Apong is one of those childhood snacks that you never grow old and bored of eating! Local penang-ites and out-of-towners will come and have a bite of the sweet spongy Apong from Apong Chooi, along Burmah road. What more can you ask for than an apong snack on a scorched heat day? Best ...