By foodventura Surprisingly, of all meals you can get in korea, tuna sashimi is definitely one of the best value meal you can get. A tuna sashimi meal for lunch would probably cost rm30 to 40 while a full fledged tuna sashimi dinner would be starting from rm75 to 150 per pax. So whats so ...

By foodventura I just learnt a little bit more about my cousin today. I never knew that he was a big time coffee drinker until he offered to bring over his Nespresso machine when I grumbled having caffeine withdrawals. The pellets were flown in specially from Singapore, with the cost of about RM2 plus per ...

By foodventura I am definitely not deeply rooted in my origins culturally. I need to buck up! Unaware of this belief that it is everyone’s birthday on the 7th day of CNY…until I got to work this morning and found a brightly coloured reddish egg on my table! Thanks YC! Our colleague, YC was like ...

By foodventura Go karting was our company’s first big scale team building activity carried out to improve employees’ engagement. The circuit was near Shah Alam’s stadium. It had been years since I last came here (previously was for the friendly tennis match between Federer and Sampras). Finally, a reason to drive all the way to ...

By foodventura One of my girlfriends had been craving for PW’s stuffed pork yaocharkuey and we decided to fulfill her cravings today. PW is run by Mr Joe Hoo (his photo is in this picture) and he was always there when we came. What a passionate owner! He even personally came to take our orders. ...

By foodventura The routine we all must have to usher in a brand new lunar new year! Wishing all foodieventurers a prosperous and blessed Chinese New Year and much wealth and happiness flow in this Horsey year! Cheers to another prosperous year ahead! foodventurasFiled under: chinese, Home cooked, malaysia, taiping Food Blog by: Food Venturas ...

By foodventura It has been nearly 20 years since I last made my trip up to the near top of Maxwell Hill, or more widely known now as Bukit Larut. I was glad I made the effort to come up to be reminded on how beautiful, serene and tranquil it was up here. (Despite having ...

By foodventura Mom always make the best stock. The latest soup stock is braised with ham, clams, fish and a whole old mother hen. For dinner tonight, a full pomfret was steamed together with huge pieces of fish maw. You could see how huge and gelatinous those fish maw are. Solid dinner!Filed under: KL Food ...

By foodventura Let’s get our numbers right. This bottle of petite syrah from ravens wood USA is below usd10 in america. It is normally retailed at rm99 in village grocer kuala Lumpur. Recently It is at sold at a hefty 40 percent discount as I believe the grocer thinks the wine is going downhill. Typically, ...

By foodventura Cecil Street hawker Center has fast becoming a super packed tourist spot in Penang. A bowl of awesome cendol is at rm2.50 while this bowl of ice kacang is rm2.70. An increase of rm0.20 compared to 2013. TTFiled under: KL Food Blog by: Food Venturas Share this:FacebookGoogleTwitterPinterestStumbleUponTumblrRedditDiggLinkedInPocketEmailPrintLike this:Like Loading... Related posts: Lah Kopi ...

By foodventura There are 2 ckt at poring selamat, penang. 1. The notorious and famous red hat Aunty ckt, where u need to hold ur plate and line up for your ckt. Rm8.50 to rm11 2. The ckt at ktg cafe beside it. Manned by a man in orange polo t and large goggles .rm8.00 ...

By foodventura Right after an awesome breakfast session at Tiong Bahru, I started to surf online for popular bakeries nearby, and parisian based-Artisan popped up with gorgeous pictures of their famous croissants! Spark and spur of the moment, off to Great World city! Battle of the 2Cs, coming up! Who will win my heart? Artisan….or ...

By foodventura It proves to be quite handy living in the city centre itself, especially nearby City Hall. Easily accessible to MRTs and buses…and Tiong Bahru bakery! After a good night’s rest, I am all ready and energized to have some good quality breakfast! There was already a queue at 1030 am, and the pungent ...

By foodventura Sometimes…you can get awesome quality dining experience like in restaurants by visiting the grocery store..especially after 8 pm! (Some perishable items go on discount!) 3 gigantic pieces of honey baked ham for SGD 2.89! A big triangular slab of brie..SGD7! Sigh. In Malaysia, this would have cost RM20 over. Is there such thing ...

By foodventura Sari ratu nasi padang is a pretty famous nasi padang chain in Indonesia. There is a couple branches in malaysia and I had the opportunity to try it recently near kelana Jaya unitar campus. I ordered the following Rice@1.80 Sambal terung@4.50 Ayam panggang@7.0 Kuah kari@3.0????? What? They charges for curry gravy? Diet coke@3.0 ...

By foodventura Jap food in Singapore is always a few notches higher in terms of quality. Without conversion, places like Ichiban Boshi, Sushi Tei etc are affordable every day meals to locals..where as places like these back in Malaysia are above the average every day consumption. Although I’ll end up paying slightly more than in ...

By foodventura Who would have known this tiny little shop serves awesome northern indian food, especially chappati! Don’t be fooled by its overly normal looking decor…. The chappati’s freshly made, grilled on a flat hot pan with butter and ghee. The outcome…crunchy, crispy yet fluffy on the inside chappati. Unexplainably yums!!! Some side dishes to ...

By foodventura This is one dish I kinda digg a lot whenever I visit jakarta. Grilled banana drizzled with sweet honey. Chargrilled to perfection and its a great accompaniment with thick java coffee. One of the better joints are from remboelan at pondok indah mall or senayan plazaFiled under: KL Food Blog by: Food Venturas ...

By foodventura As the new year begins, the company gathers everyone to deliver 2014 key messages and strategies. After an intensive half day meeting, we had our lunch at Genji, the Japanese restaurant in the hotel. Genji only serves ala carte and bento sets on weekdays. Buffet is available only on weekends. The place was ...

By foodventura With the new ritual of Sunday evening badminton sessions, foodieventure around the badminton court areas becomes a ritual too after the game. Feeling a little ‘nasi lemak’ deprived, we headed to the nearby hotspot…SS2′s mamak square to have a dose of the famous nasi lemak ayam goreng. Quite a hearty meal but my ...

By foodventura It all started from Princess G’s hubby who bought a bottle of tequila for us so we could have a second crazy session. Those ‘memorable’ images of what happened during our recent tequila session at Vin’s were still clear in my mind and i warned them beforehand i do not want history to ...

By foodventura Douf was in Ipoh for her bestie’s wedding and it was really kind and thoughtful of her to bring back some of Ipoh’s awesomeness…its famous mini kaya koks! Monday mornings in office are always great especially if Douf was out of town the weekend before. There will always be some yummy free breakfast ...

By foodventura This was my first time having a meal at Kinaree after hearing several compliments from friends regarding this restaurant. I had a lovely catching-up-with-each-other lunch with some old friends before 2013 closes.The decor of this place makes you feel like you are entering a spa rather than a restaurant. Maybe a little too ...

By foodventura By grace of Father..i am led to Pyung Kang Cheil through Singapore..and He never once let me go..until The Lord’s Covenant Church is established and I am guided here. 17th December, marks a great and victorious day for The Word of God, Sr Pastor Rev. Abraham Park, PKC and its branch churches all ...

By foodventura Since it was the year end and many people are already on leave for the festive season, the roads are a little clear, so Douf and I decided to foodieventure a little further. We were driving blindly and somehow ended up in Kota Damansara. And we found a parking right in front of ...

By foodventura Today indeed is a blessed day! The birth of Jesus Christ is the sole purpose of why we are commemorating this day. Today we are reminded that Christ-mas’s literal meaning is ‘worship Christ’. And the message we received from God today is to act upon our faith and belief in Jesus Christ…to open ...

By foodventura We had a special service today, Holy Communion on top of the Lord’s Day service. Today’s message reminds us that we are blessed and chosen to build God’s spiritual and physical tabernacle. All He needs from us to believe in Him and be obedient…He will provided all that we need to fulfill His ...

By foodventura What is more suckier than being sick in Penang, haven for awesome food, is being sick under the scorching hot weather. The sun was literally burning my skin. We no choice but to hide somewhere nearby with air conditioning to avoid myself getting even more sick. As we were nearby this area, my ...

By foodventura Apong is one of those childhood snacks that you never grow old and bored of eating! Local penang-ites and out-of-towners will come and have a bite of the sweet spongy Apong from Apong Chooi, along Burmah road. What more can you ask for than an apong snack on a scorched heat day? Best ...

By foodventura I was glad that missey J pushed through this dinner plan and I finally got a chance to eat this ever famous Burger Lab burger, at their OUG branch. My fault, the location of the branch in Seapark was a little out of the way and there was always a long queue. As ...