By foodventuras While having tea with mom at the table, I saw my old box of crayons and just felt like doodling with them again. As I randomly sketched, the image gradually formed into this. I shall use it as my logo! I will continue to trot all over to venture great food, nice wines ...

By foodventura I’ve stayed at Tunes hotel a couple of times throughout these years of business trips here, but I never noticed this pastry shop from across the road…until now. The shop is rather tiny, squeezed in between these colonial structured old houses turned into shophouses. That is why it is easily missed. The entrance ...

By foodventura The last time I came here in February, the mural was halfway being painted by teenage school kids. I was amazed at their tenacity to sit here for hours painting under the scorching heat. Kudos! The mural is now finished on my recent trip here two months later. Although the old man’s smile ...

By foodventura It had been a year since I last came here and all I had were wonderful memories. As my next visit was to Loh Guan Lye itself, what could be more perfect that parking right in front of the shop itself (we were lucky of course) and grabbing a quick bite at this ...

By foodventura After fasting from 4 pm – 4 am several days, for today, I woke up early to have a hearty breakfast, simply because. I arrived at 10 am at Red Bean and the place was already full. Amazing crowd! Everyone is up early just to grab a bite here. I got my RM ...

By foodventura I was introduced to the delicious Free Mori bread slices from my close girlfriend, Anjoe in The Lord’s Covenant Church. However, there aren’t many outlets available around where I usually travel to hence I did not have a chance to visit the bakery on my own until I saw an outlet here after ...

By foodventura Mr Lim, widely known for its BBQ 코 기 is always packed with local 한 국 and local 마 레 시 야 사 람. Tonight…perhaps stress from work and lack of sleep, there was a strong urge to stuff myself with meat, spicy grilled meat with spicy sauce. Here we go, to pay ...

By foodventura Sun Fatt Kee is widely known for its Ba Kut Teh for dinner foodieventurers. However, it has a different set of famous specialties during the day too. And today is the day we are having one of it… teo chew porridge! The weather was cloudy and the temperature was rather cool as well. ...

By foodventura We had a business dinner with a group of business partners and had pre-booked this place a week before by my team mate. I have been told that walk-ins are not entertained at this place unless there is only 2 of you as most of the tables would be reserved. It took us ...

By foodventura It has been years since I last baked this brownie recipe. While browsing back at my old baking posts, the urge to bake came back. Since Easter was around the corner, I’d thought it’d be nice to bring some home baked stuffs over! Thankfully, my mom managed to find my old recipe book ...

By foodventura Joysie’s in town and camped over my place for the weekend. While talking about what to eat for breakfast, she said the forbidden word….the nasi lemak that must not be named. Because once you said it, you have to eat it. That!…is the power of Village Park’s nasi lemak. Knowing that it would ...

By foodventura After testing both branches of Myburgerlab, somehow I felt the taste of the burgers at the OUG branch was much better than the one in Paramount. Although, I was drenched in sweat after a 2 hour shuttlecock wacking game, the crave superseded all vanity consciousness. Burger time, in sweaty mode! Just look at ...

By foodventura This petite bakery had morphed so much from the first time its business started. I blogged about this place many times already. It was love at first bite for me with Patisserie Rui because these 3 lovelies: 1) fruit cake roll 2) green tea cupcake – no longer in production 3) red velvet ...

By foodventura It’s my rabbit’s birthday today and I rushed to get a slice of cake yesterday to surprise her, unfortunately she left early and she did not come in today. So I guess myself and Laura will finish it off by ourselves today haha. This was the best looking cake I could find from ...

By foodventura Today: day of craving for spicy food and not knowing where to go, we blindly drove to SS2 and found a parking conveniently located outside Jojo Pan Mee. The quality and quantity in this branch is not as good as the one in Desa Sri Hartamas. But yet, everytime I am here, the ...

By foodventura We are back again! An impromptu Sunday dinner gathering. Simply because. The toast bread loaves as expected, were amazing. This could be my main meal and I’d still leave this place full and happy! Since the birthday girl, Princess G loves escargot, we let her indulge her way through! The creamy mushrooms and ...

By foodventura Today: marked a really painful day for me. By accident, my badminton partner (a guy who is famous for his killer smashes) smashed the shuttlecock right onto my head. PIAK! As drawn in cartoon sketches, I really did see stars and my vision went white for a good 5 minutes. Tears uncontrollably flowed ...

By foodventuras Originally posted on Tummies Growl by FoodVenturas:After a week’s work in Ipoh, I headed home for the weekend. Time for another baking frenzy session! This time around, I chose walnuts and butterscotch as my theme. I bought a packet of walnuts (500 g) a while back for baking purposes but never gotten a ...

By foodventura This bottle of prosecco was bought in Singapore, about SGD 20, and with an additionaltax fine due to silly cross border tax rules of about RM25. Bright yellow, intense fragrant aroma. A little too sweet for me hence it took a couple of days to finish and it wasn’t a good drinking to ...

By foodventura We were extremely blessed with a special fellowship home cooked korean meal by Elder Choi’s family. The aroma of the freshly made kimchi filled the air and the loud chitter chatters from everyone showed how excited everyone was to dig in! The sliced pork with onions were amazing. These sliced goodies were marinated ...

By foodventura Having an event in the heart of Kuala Kumpur on a Friday is an ultimate no-no combination. As expected, all roads outside of Shangrila hotel was at a lock down. Drivers going mad honking their brains out, and to make matters worse, it started to rain. Rather than joining in the bandwagon, we ...

By foodventura My bestie just came back from Melbourne and knowing my love and passion towards good coffee, she brought back a pack of freshly ground beans from there! AWESOME! My office bound days just turned a whole lot brighter! McIvers is located at the Dairy Hall at Queen Victoria market, and the shop has ...

By foodventura These rows of eateries on the ground floor of the flats by the main road opposite KDU and Diethelm are known for their food and be warned, parking is almost always unavailable even when you want to double park. We were in luck that day to find a double parking empty space right ...

By foodventura Whenever the urge arises, we will text Princess G if we could come over her crib for a dose of baby Zs, almost like we are undergoing a long term treatment for a chronic disease…which is “missing baby Zs syndrome”! Not only do we get to catch up with her and her kids, ...

By foodventura The schedule was rather tight…. there was no time for lunch, and we just popped by Coffee Bean for a quickie breakkie late lunch/tea. The design of this cafe is slightly more upclass compared to the ones in KL. We ordered the minestrone soup served with sliced garlic bread to share, sadly the ...

By foodventura One of my foodieventure colleagues recommended this place to us, stating that this place serves pretty authentic jap food. His recommendations are quite trustworthy hence we decided to follow his proposal for our business dinner. According to its menu, GK supplies fresh fishes procured at fishing ports throughout Japan and extending it supplies ...

By foodventura I already had 3 doses of long black and anymore cuppas for the day…I’d get pulpitations. Hence, a change instead! Jasmine green tea.. freshly brewed and filtered by yours truly, DIY. I was more impressed with the delicious chocolat chip cookie served as a complement. It was so good I wished they put ...

By foodventura After arriving at the hotel at 9 am, we hurried to work without any meals and settled all the issues before calling break time for our first meal for the day at 11.30 am. TBB brunch was the perfect meal to get the mood and gear going for another tiring week of work ...

By chuahww Malaysia is greatly blessed by The Word of God through the established of His foothold, The Lord’s Covenant Church in Phileo Damansara I and through the History of Redemption Series seminars that had been carried out yearly since 2011. One of the clips from the seminars held in Klang Valley in 2011 can ...

By foodventura Missey J organized an awesome dinner for a few of us at Intercontinental and we were so pleasantly surprised by the amazing service and food served at Tao, a chinese cuisine restaurant in the hotel. We were served with a Brut when we arrived at the private room! Whee! Our appetizer was the ...