By KY MyKuali’s second most important product is now out and soon to hit pretty everywhere instant noodle can be bought, and logically it is another Penang’s favorite – the MyKuali Instant Penang Hokkien Prawn Mee. This is on the heels of success of their Penang White Curry Mee product. I suppose the slightly redundant ...

By KY Fifth review on this buka puasa buffet 2014 series is the Seenak Citarasa Malaysia buffet dinner at Empire Hotel’s Kitchen Art Brasserie. Located at Subang Jaya right next to the iconic Subang Parade, the hotel can be access directly via Empire Mall with the two sharing the same parking arrangements. Not having to ...

By KY For the forth article of the buka puasa buffet 2014 series, lets go to Jalan Yap Kwan Seng for a positively meaty Ramadan buffet at Las Vacas meat shop. For those who aren’t familiar with Las Vacas, they have several branches in Klang Valley, including one at Kelana Jaya and another at Mont ...

By KY Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to present a buffet spread of local specialities in unique ‘kampung-style’ stalls and ...

By KY Ramadan is just around the corner so lets continue with the second instalment of buka puasa buffet 2014 review, this at The Saujana KL hotel’s new Charcoal restaurant, remodelled, redecorate, and definitely an improved version of the old Suria Cafe. Charcoal is a new open-grill concept restaurant that was opened on the 6th ...

By KY Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re at Klang, just in case you’ve just had your bak kut teh the ...

By KY For 2014 Ramadan month, I’ve decided to do a few Bulan Puasa buffet around Klang Valley. Lets kick it off with the first, and perhaps the cheapest Ramadan buffet offered by Bangi Golf Resort. Ramadan buffet at Bangi Golf Resort, naturally we rode there Bangi Golf Resort is of course, located at Bangi, ...

By KY A few weeks ago I was invited to have a little food tasting session at Holiday Inn‘s bar and restaurant by the name of The Mix. Prior to this occasion, I’ve only been to Holiday Inn to pick up my brother in law, who stayed there a few times. The hotel’s official name ...

By KY Several weeks ago when the sky in KL was enveloped with haze, we decided to take a short trip to Fraser’s hill. On the way back down, we took the long route and somehow ended up near the exit of Tanjung Malim, and since we were already there, I thought we might as ...

By KY One of the things I love about Bangkok, and Thailand in general, is definitely the street foods. Much like Penang, there are many food stalls offering a variety of different dishes at just about any street corners, and standard of those dishes are usually rather good. Lai Thai Mini Market, Happy Mansion at ...

By KY Having spent most of my time in KL and Penang, it is easy to have a false sense of perception on how much street food costs. A “standard” plate of hawker dish is supposed to be around RM 4.50 or RM 5.00, no? Then we went to Sitiawan. hawker center at Sitiawan wet ...

By KY What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)? Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall at Hong Kee, located at Seksyen 17′s wai sek kai. Hong Kee tongsui ...

By KY A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue. I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a happening place at around One Utama area. My memory of “happening” and “One ...

By KY Whenever everyone mentioned Penang, char kuih teow is surely one of the topics of conversation, and inevitably the issue of where about to have the best char kuih teow will come up. The answer varies depending on who you asks. Many will mention the two Lorong Selamat hawkers, some will mention Ah Leng ...

By KY As previously mentioned, for my invisalign treatment at MyDentist, I find myself at Jalan Ipoh around twice a month. Naturally, I take the opportunity to explore eateries around the area. Today’s soya sauce chicken rice is one of those places that was suggested by the friendly staff at the dental clinic, thank you ...

By KY Several weeks ago I was invited to one of the most unique dining experiences at Chyuan’s Tiffin Underground Supper Club. While popular in some parts of the world, the idea of supper club is relatively new in Malaysia. It is basically a private dining affair at someone’s residence with with a menu of ...

By KY Korean food is usually associated with retractable chimneys on every table with meat grilling on the stove and a plethora of small dishes everywhere. Well, that sort of formula is glorious for weekend dinners, but not exactly practical or economical for lunch. Then we have the lunch sets at Onsemiro Korean restaurant at ...

By KY I visit MyDentist for my invisalign treatment almost every two weeks at Jalan Ipoh, and since they’re pretty flexible on scheduling, I always try to set it up on Fridays at around lunch time to allow me a chance to explore the surrounding eateries. Not long ago, thanks to my friend Winnie, who ...

By KY One of my favorite Penang hawker foods is Kuih Teow Soup, or commonly spelled as Kuih Teow Th’ng in Hokkien. It is one of the few comfort foods you can have at any time of the day, any stomach “health” level since it’s soupy and isn’t spicy. Anson Road market kuih teow th’ng ...

By KY A couple weeks ago I was invited to participate in a little promotional shooting for Oriental Daily with Ernest Chong (张顺源) on NTV7 Foodie Blogger (愛食客) TV program. The TV show was actually shot earlier and yours truly was featured in the Klang Valley segment which will be aired in a few weeks ...

By KY Last weekend when we went to Penang for a bit of a gluttony affair, our first stop was at Tanjung Bungah for a plate of mee goreng. That stall did not open for business, so we turned our heads to the Goreng Pisang stall opposite. Goreng Pisang stall at Tanjung Bungah, Penang The ...

By KY Despite staying at SS3, I seldom venture into the commercial area arguably nearest to where I stay for dinner. Restaurant Double Joy was actually introduced by Shiang, one of my futsal buddies, who was in turn introduced to this “tai chao” place by one of his friends, a regular customer. Restaurant Double Joy, ...

By KY I’ve always been a fan of beef and a fan of Las Vacas (we went to their Kelana Jaya branch quite a few times), but when I got the invitation to sample their new breakfast menu, I must say I was just a little bit skeptical about what a primarily meat serving place ...

By KY While not being a huge fan, I do occasionally enjoy a good bowl of pan mee every now and then. So when Haze’s friend Angel told us that she was going to bring us to the famous Fatty Mee Hoon Kuih House at Taman Berkeley, I jumped on the opportunity. Fatty Mee Hoon ...

By KY Midi 57 at Jalan Bangkung is the little sister of Le Midi at Bangsar Shopping Centre, one with a more casual setting and features a little more fun going menu with entrees such as suckling pig, oven baked pizza, pot plates, a varieties of tapas, and a good selection of cocktails and wine ...

By KY The golden standard of bak kut teh is the soup, that strong herbal taste with a thick porky flavour that we all love, and almost without fail, we would ask for refill… or so I thought. A couple weekends ago we were introduced to Ah Her bak kut teh by a local Klang ...

By KY Previously under the Jacob’s Creek portfolio, St. Hugo Wine now stepped out from the shadow and stake its claim as a stand-alone brand, we were invited to the coming-out party held at Las Carretas, USJ. During the event, we got to sample wines from St. Hugo as well as Jocob’s Creek and Wyndham ...

By KY Just less than 5 kilometres away from KLCC is a time capsule that is Ayer Panas, a suburb that seems to be trapped in time, oblivious to the rapid development of Kuala Lumpur. It is also a place where I stop by in the morning to enjoy traditional hawker fair from time to ...

By KY For those who loves classic Hokkien dishes, Hua Xing would be a place you shouldn’t miss. For reasons unknown, I didn’t know the existence of this place until very recently, despite staying rather close to the area and actually visited the police station just across this restaurant for “official business“, furthermore, Sing Kee ...

By KY Every once in a while, it is good to take a little half day road trip to get away from the city and explore what some of the smaller towns has to offer. A few weekends ago, when the city is again covered with haze and heat, we decided to head to Bentong ...